Books-Vermont Nut Free Chocolates

The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook by Linda Marienhoff Coss. Over 145 kitchen-tested recipes for everything from soups and salads to main courses, side dishes, breakfast foods and a wide range of baked goods.

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5-1009

What Else is to Eat? Book

What Else is to Eat? by Linda Marienhoff Coss provides a huge selection of recipes that your entire family will enjoy and your guests won't believe are allergy-free. These are dishes that can be enjoyed by everyone, whether they suffer from food allergies or not.

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5-1011

Manage Your Child's Food Aller

An easy-to-use reference manual that provides the detailed advice parents need to manage a child’s life-threatening food allergies. Topics covered include preparing for and treating allergic reactions, purchasing and cooking food, making the home a “safe haven,” parenting issues, creating a safe school environment, having a social life, dining in restaurants, traveling, and more. Numerous checklists, sample forms, and real-life examples are included.

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5-1000

Mommy's Best Recipes

A treasure of easy to prepare recipes that will please your children and family alike. Written by Patricia Aldrich, M.S., a mother of multiple food allergic children, this book is a valuable resource for Parents, Grandparents, Caregivers and Teachers.

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5-1010

Great Foods Without Worry

More than 90 delicious recipes without wheat, eggs, nuts, dairy, soy and gluten. Written by Cindy Moseley the mother of two young children with multiple food allergies.

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5-1002

Caring For Your Child Book

This book is a must read if you are in contact with anyone dealing with severe food allergies. Written by Lisa Ciprianoo Collins, M.A.,M.F.T., the mother of a peanut and tree nut allergic child. Get the emotional support and practical advice that is so necessary.

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