President's Message

I am the mother of a little boy with a potentially life-threatening peanut allergy. Since learning of my son's allergy, I have had to thoroughly read ingredient labels to assure that all of the foods that he eats are safe for him.

The food product I have had the most difficulty finding that would be safe for someone with a nut allergy is chocolate. This is due mostly to the fact that many companies that produce chocolate also make chocolate with nut products on the same production lines that could cause cross contamination.

 I began making chocolate for my son to enjoy so I could be certain of the ingredients that are being used. It did not take long to find out which flavors were his favorites. My husband and I enjoy the same chocolates as well. Now I would like to share them with you.

The combination of my love for my son and my passion for chocolate inspired me to start Vermont Nut Free Chocolates. At Vermont Nut Free Chocolates we only make nut free products. I fully understand the severity of this allergy and take extreme care to assure that only the finest nut free ingredients are used in my chocolates.

I truly believe that people with nut allergies, and non-allergic chocoholics alike, will find these chocolates to be among the finest tasting gourmet chocolates they have ever eaten.

I invite you to send me your comments about my chocolates. With all of these fine ingredients and great taste, who needs nuts?

Gail Elvidge
Vermont Nut Free Chocolates

10 Island Circle
Grand Isle, VT 05458
1-888-468-8373
Phone/Fax: 802-372-4654

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