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Dark Chocolate Truffles-a decadently smooth and creamy dark chocolate center enrobed and decorated with rich dark chocolate.
Ingredients: Dark chocolate ( sugar, cocoa liquor, cocoa butter, soya lecithin -an emulsifier, natural vanilla), cream, corn starch, invertase, potassium sorbate. (Processed on shared equipment with egg and wheat.)
Dark Raspberry Truffles-a satisfying combination of raspberries and fine dark chocolate.
Ingredients: Dark chocolate ( sugar, cocoa liquor, cocoa butter, soya lecithin -an emulsifier, natural vanilla), raspberries, cream, corn starch, sugar, corn syrup, raspberry syrup, invertase, potassium sorbate. (Processed on shared equipment with egg and wheat.)
Milk Chocolate Truffles- a velvety smooth milk chocolate center enrobed in milk chocolate
Ingredients: Milk chocolate ( sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin -an emulsifier, natural vanilla), cream, corn starch, invertase, potassium sorbate. (Processed on shared equipment with egg and wheat.)
Mocha Truffles- a soothing combination of dark and milk chocolate and coffee
Ingredients: Chocolate (cocoa liquor, sugar, cocoa butter, cocoa mass, whole milk powder, soya lecithin -an emulsifier, natural vanilla), cream, cornstarch, coffee, invertase, potassium sorbate. (Processed on shared equipment with egg and wheat.)
Orange-Apricot Truffles- a tantalizing flavor combination of orange with apricot and white chocolate
Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla), dried apricots (contain sulfur dioxide), butter, cornstarch, water, pasteurized eggs, lemon extract, orange extract, invertase, potassium sorbate. ( Processed on shared equipment with wheat.)
Black Forest Truffles- A creamy combination of dark and white chocolate and cherry
Ingredients: Dark chocolate ( sugar, cocoa liquor, cocoa butter, soya lecithin -an emulsifier, natural vanilla), white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla), cream, corn starch, cherry extract, invertase, potassium sorbate. (Processed on shared equipment with egg and wheat.)
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