Our entire selection is 100% nut free and completely safe for those with any peanut or tree nut allergy. Our products are produced and packaged in our 100% dedicated nut free facility. We work closely with sources to ensure that our raw ingredients are not only nut free but produced in nut free facilities as well.
Food Quality & Safety
At Vermont Nut Free Chocolates, we are 100% focused on the safety of our products. In order to ensure that our products are 100% nut free and safe to consume, we employ a full-time Food Quality and Safety Lead. Our facility adheres to a strict food safety management system to provide you with safe, quality products that you can trust. Key elements in the manufacture of our high-quality foods includes adherence to Good Manufacturing Practices (GMP’s), a complete allergen program with dedicated production rooms, proper sanitation practices and tests, environmental/temperature maintenance, and random tests of finished products. Our quality is monitored by a dedicated team of trained professionals to provide you with the finest gourmet chocolates for everyone!
If you would like more information on peanut, tree nut and other food allergies, please click here for additional food allergy resources.
