Started by the mother of a little boy with a life-threatening peanut allergy, we have been committed to providing gourmet quality confections that are safe for those with nut allergies since 1998.
Our company started in a home kitchen in Grand Isle Vermont, where our founder developed many of the recipes we still use today. Over 25 years later we are still family owned and operated.
We have a wide selection of hand-made, gourmet chocolates for every occasion!
They remind me of truffles I purchased at chocolatiers on my trips to France. I love that they are nut-free...