Started by the mother of a little boy with a life-threatening peanut allergy, we've spent nearly 30 years crafting gourmet quality confections safe for those with nut allergies.
Our company started in a home kitchen in Grand Isle Vermont, where our founder developed many of the recipes we still use today. Over 25 years later we are still family owned and operated.
We have a wide selection of hand-made, gourmet chocolates for every occasion!
They remind me of truffles I purchased at chocolatiers on my trips to France. I love that they are nut-free...