Recipe by Emily (@EmsNutFreeEats on Instagram)
The perfect treat if you’re like me and absolutely love chocolate! They’re gluten free, dairy free, nut free, and delicious!
Ingredients
Donuts
1/2 cup + 2 tbsp dairy-free milk (I used Oatly)
1 egg
1/2 tsp vanilla extract
1 tbsp melted vegan butter (I used Earth Balance)
1 1/4 cup gluten free flour, spooned + leveled (I used King Arthur Baking)
6 tbsp granulated sugar
1/4 cup Vermont Nut Free Chocolates Cocoa Powder
1/2 tsp baking powder
1/2 tsp baking soda
Chocolate Glaze
1 cup powdered sugar
1/4 cup Vermont Nut Free Chocolates Cocoa Powder
1 tbsp dairy-free milk
Chocolate sprinkles
Instructions
Preheat oven to 350F.
Whisk together wet ingredients and fold in dry. Grease a donut pan and spoon in batter 3/4 of the way in each donut well. Bake for 10 minutes or until donuts have risen fully. Let cool completely before removing from pan.
Mix together powdered sugar, cocoa powder, and milk to make chocolate glaze. Dip each donut into the glaze and top with sprinkles. Enjoy!
-Emily